Monday, January 17, 2011

Vanjaram (King/sear Fish) Fry

This is a very simple dish…. and my hubby says.... it tastes yummmm...

I cant say how it tastes as I dont eat fish :-(
As any fish dish does, this tastes best when the marinated fish is left in the fridge and fried the next day….

8-9 medium sized fish slices.  (they should not be this as we are pan frying these fishes )
1 tsp turmeric
2 tsp Ginger Garlic Paste (Preferably fresh)
Juice of a medium sized Lemon
2 tsp oil
1tsp coriander powder
1 ½ tsp chilli powder

Mix all the ingredients and apply the paste on the fish slices.

Rest them in the fridge for about an hour.

Add few drops of oil (only few drops as the fish itself will leave some oil after a few mins of cooking)
And place the marinated fishes, wait till they are golden brown and flip over to the second side.
Fry on medium low flame and complete cooking should take about 15-20 minutes ( i.e approximately 10 minutes on each side )

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